Sashimi house ★ "think" and "Good" ★
The shop is Gotanda on February 1, 2001, we have quietly birth to the phrase in the hotel. Over the subsequent 16 years, continue to stick to the seafood ray, we have been operating. And, from January 21, 2013, we continue to here, we moved to Ebisuminami business. For documents it no individual store, but it is proposed is a gas is greater that it does not reach not from turning, and purchase technology that was originally developed, the fish of the purchase was superlative, simple to make the best, most delicious to be asked to eat, it is poured heart and soul. Real fish, those who want to eat the best seafood, by all means, do not let once Please carry your feet! Shame !!